The Best Homemade Garlic Bread Recipe

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This garlic bread is an easy-to-make homemade recipe made with freshly grated parmesan cheese, garlic, and herbs. It’s the best garlic bread recipe that you will ever eat! Bread recipes are a staple at our house for every dinner! I love to use rolls too! Especially these soft, buttery rolls, these classic Texas Roadhouse rolls, or these yummy Asiago cheese rolls.

Homemade Garlic Bread

My family can all agree on one thing as a side for dinner. Garlic Bread. It’s the go-to in our house, and I’m sure it is in many of your homes too! After all, who can resist that delicious garlic flavor mixed with cheese and a crispy outside edge?! Garlic bread is a delicious and easy side to make and one of the fastest things to go. The thing that I especially love about this recipe is that it has a homemade garlic spread. So no matter what type of bread I have on hand, I can whip this up in no time. Garlic bread goes together with a LOT of meals, but I especially love it with some homemade lasagna or fettuccine! I know that there are a lot of garlic bread recipes out there but trust me when I say that you don’t want to miss out on this one!

Easy Ingredients in Garlic Bread

Homemade garlic bread is easier to make than you think! It only takes 7 ingredients and you will be all set and ready to make this. See the recipe card at the bottom of the post for exact measurements.

French Bread: You can make this from scratch or your cnan easily buy a loaf at the store! Butter: I like to use salted butter (it adds a great flavor!). If you take it out early and soften it to room temperature it will be much easier to mix and spread! Garlic Powder: You can’t make garlic bread without lots of garlic flavoring! Garlic Cloves: If you don’t have fresh garlic cloves then you can use minced garlic. ½ teaspoon equals about 1 clove. Italian Seasoning: You can buy this at the store or make this Italian seasoning at home! Parmesan Cheese: Freshly grated parmesan cheese melts the best and tastes divine! Parsley: You will use this as a garnish on top!

How to Make Homemade Garlic Bread

This recipe is simple and easy and ready to eat in less than 20 minutes! It’s so delicious that you are going to want to keep this recipe on hand… You will be making it all the time!

At Room Temperature: Garlic bread is best stored at room temperature. If it’s stored in the fridge then it can become hard and stale. It can be kept on your counter for 1-2 days. To Reheat: Wrap the garlic bread in foil and place it in your oven at 350 degrees. Then, warm it for 10-15 minutes or until it’s heated through.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website