The Best Homemade Chocolate Cupcakes Recipe

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For treats that are incredibly moist, fudgy, and delicious, this is your go-to recipe! Topped with smooth chocolate buttercream, these chocolate cupcakes are a classic dessert your friends and family will go crazy over. Cupcakes are the perfect bite-sized way to please a crowd. Whenever I make some of my other favorites like strawberry, lemon, or angel food cupcakes, they are always eaten in a snap!

Easy and Delicious Chocolate Cupcake Recipe

Chocolate cupcakes are like little bits of heaven. That moment when you peel back the liner and sink your teeth into layers of frosting and moist cake! Chocolate cupcakes reign supreme over other flavors. There is something about a soft, moist cake packed with fudgy chocolate flavors in each bite. In this recipe, learn how to get the perfect chocolate cupcake base and top it with mouthwatering chocolate buttercream. The best part is, this recipe is super easy but will taste better than anything you can buy! Only 20 minutes of prep time are needed. This is the kind of dessert both beginners and seasoned bakers alike can enjoy with great results each time. You are going to love them! The great thing about cupcakes is that you can easily customize each one with just a change of frosting, fillings, or toppings! Add some crushed cookies to your frosting for an Oreo cupcake! Top with chopped pecans and a drizzle of homemade caramel sauce for a turtle cupcake! No matter how you choose to eat them- as-is or customized to your liking, the end result will be irresistible! The best foundation, these amazing chocolate cupcakes will not let you down. They will be a favorite at every event they are served at. Let’s get baking!

Ingredients for Chocolate Cupcakes and Buttercream

No fancy ingredients are required here! All you have to do is pull a few staples out of your pantry to put these decadent, delicious chocolate cupcakes together! Check out the printable recipe card below for each individual measurement.

Vegetable Oil: This is what is going to make your cake super moist! Additionally, it helps to bind all ingredients together. You can also use other great substitutes like olive or avocado oil. It might just alter the overall flavor slightly.Warm Coffee: I like to add coffee because it deepens the chocolate flavor. See more on this secret ingredient in my tips section below!Egg: Works as a binding agent and helps provide structure.Vanilla: Used to enhance and richen flavor. I like using pure vanilla extract for best results.All-Purpose Flour: Using all-purpose flour will keep your chocolate cupcakes light and fluffy!Granulated Sugar: For sweetness and to help ingredients meld together smoothly when baked.Unsweetened Cocoa Powder: Any brand will do, just avoid using Dutch process cocoa for this recipe.Baking Soda: Needed for light and airy cupcakes!Baking Powder: Helps the cupcakes rise.Salt: Enhances overall flavor.

Chocolate Buttercream

Recipes that don’t need a grocery trip are always the best. Just make sure that whatever ingredients you are using are fresh, as this will make the end result better!

Butter: In this recipe, it is best to use unsalted butter that has been softened. Using butter that is cold and hard may keep you from getting the smoothest frosting possible.Powdered Sugar: Added for a tasty sweetness and smooth texture.Unsweetened Cocoa Powder: For that rich, chocolate flavor we all love!Milk: Used to thin out your buttercream until it is smooth and pipeable. Add as needed.Vanilla Extract: Used to add a rich flavor to your frosting.Salt: For enhancing overall flavor.

How to Make the Best Cupcakes

It is easy to make impressive chocolate cupcakes at home. Just a few straightforward steps leave you with fudgy, chocolatey treats that you will not be able to get enough of! These are so tasty, I have to make sure to save some for myself, or else they are all gobbled up in an instant at my house.

How to Make Chocolate Buttercream

Use Room Temperature Ingredients: This is something that is often overlooked, but will change the end result of your cupcakes. Making sure wet ingredients like butter, eggs, and milk are at room temperature before use is super important for ending up with a light, fluffy cupcake. It also helps your batter to mix together smoothly.Don’t Overmix Batter: Only mix your cake batter until smooth. Overmix, and you run the risk of having dense, heavy cupcakes. Don’t Overfill Cupcake Liners: Only fill the cupcake liners 2/3 full. Any more full than that can result in the cupcakes spilling over and sticking to the pan.Choose The Right Cocoa Powder: These chocolate cupcakes need regular cocoa powder in order to activate the baking soda in the recipe. If you use Dutch process cocoa powder instead, the cupcakes won’t rise because Dutch process cocoa powder has been alkalized and won’t have the proper reaction with the baking soda. Allow to Cool Completely: Make sure your cupcakes are completely cool before frosting them or your buttercream will melt!

Vegetable Oil: Using vegetable oil instead of butter in this recipe will give your cupcakes a more tender crumb and keep them very moist. If you’d like to substitute the oil for butter, you may, but know that the crumb will change the texture.Coffee: There won’t be any coffee flavor in your cupcakes, it just enhances the flavor of the chocolate and makes for a deeper, richer flavor. If you don’t want to use coffee you can substitute it for buttermilk or even hot water.

At Room Temperature: Unfrosted cupcakes can be stored at room temperature in an airtight container or a large ziplock bag for up to a week.In the Refrigerator: Frosted cupcakes can be stored in the fridge in an airtight container for 3-5 days. Allow to sit at room temperature for 30 minutes before serving.In the Freezer: Unfrosted cupcakes can be frozen for up to 3 months. It’s best to put them in a ziplock bag inside an airtight container and bring to room temperature before frosting.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website