Soft And Chewy Christmas Tree Sugar Cookies Recipe

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If you’re wanting a dessert that is both festive and delicious, look no further! These Christmas tree sugar cookies will shine at any holiday party! For more tasty themed treats, you’ll have to try my Grinch cookies, Italian Christmas cookies, and cornflake wreaths! They’re as cute as they are yummy!

I’m so ready for the holidays! The Christmas cheer has been hitting me a little early this year… so that means more themed treats coming your way! First the cinnamon roll wreath, then the eggnog pancakes, the chocolatey yule log, and now the cutest little Christmas tree sugar cookies! These buttery sugar cookies are beyond easy to make but so incredibly delicious! In this recipe, I use a little sour cream in my cookie dough which makes them so soft and moist! They’re the perfect buttery treat. You need a batch of these bad boys right now! I’ve also included 3 super simple frosting ideas to get you started! My kids love helping with this part. I love watching each of them make their own little tree! I used my go-to cream cheese frosting for these cookies. That bit of tang is my favorite! You can also use buttercream or royal icing. No matter the frosting you choose, your Christmas tree sugar cookies are going to be sooo good! Cute, too! This is one recipe I’m surely going to be coming back to again and again this holiday season.

Ingredients for Christmas Tree Sugar Cookies

This sugar cookie recipe is a winner! These cookies are made of pantry staples (to make your life a little easier) but turn out absolutely delicious every time! Of all the sugar cookies I’ve made in the past, I think this recipe is the best! You can find all measurements in the recipe card below.

All-Purpose Flour: Used to give your Christmas tree sugar cookies a light structure!Salt: You need to add salt to your cookies to enhance their flavor. Without it, they’ll be bland!Baking Powder: For light and fluffy cookies!Unsalted Butter: I use softened, unsalted butter for a rich flavor and to help the dough mix together smoothly.Granulated Sugar: White sugar added for that perfect sweetness!Egg Yolks: Egg yolks have a high fat content which will make your cookies soft and tender.Sour Cream: Adds extra fat content (soft cookies!) and gives the cookies the slightest bit of tang.Vanilla Extract: Vanilla helps to deepen the cookies’ flavor! Use pure vanilla extract if possible!Lemon Extract: (Optional) I like to add a bit of lemon extract for a zesty finish.

Let’s Make Some Trees!

This recipe is perfect for all of your cookie-making needs this season. It’s so easy and you can switch up your cookie cutters to make all kinds of shapes! As cute as they may be, don’t expect them to last long! Each cookie is soft, buttery perfection.

Simple Christmas Tree Design

For our first design, we’re going to start with the most simple! This one is great if you’re making large batches of Christmas tree sugar cookies. Just dunk, sprinkle, and go!

Use Room Temperature Ingredients: The key to a smooth cookie dough is to use room temp wet ingredients! Let your butter, eggs, and sour cream sit out on the counter for 30 minutes before adding to dough mixture.Don’t Overmix: The best part about sugar cookies is that they are light and fluffy! If you overmix your dough, your cookies will become hard and dense. Only mix until all of the ingredients are combined.Frosting: Since sugar cookies have a neutral flavor, you can use any kind of frosting that you want! You’ll have to try them with cream cheese, chocolate buttercream, and chocolate cream cheese frostings!

Christmas Light Tree Design

This traditional Christmas tree design is one of my favorites. It’s so cute!

Fluffy Christmas Tree Design

This fluffy tree design is the perfect addition to your sugar cookie lineup! The light green color makes it look frosted with snow!

At Room Temperature: If you have frosted your cookies with royal icing, they can be stored at room temperature in an airtight container for up to 1 week.In the Refrigerator: If you used buttercream or cream cheese frosting on your cookies, they need to be stored in the fridge. They will last for 2-3 days.

Christmas Crack (Saltine Cracker Toffee)

Peppermint Cheesecake

Eggnog Fudge

Christmas Gooey Butter Cookies

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website