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Slow Cooker Enchilada Soup.. Loaded with tons of Mexican flavor and cooked low and slow for 8 hours!
Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing my Slow Cooker Enchilada Soup! This soup is AMAZING! It tastes just like an enchilada but in soup form! I love how easy this soup is. All you need is 10 minutes of prep time. Simply add the ingredients to the slow cooker and let it do it’s magic!
Cooking the chicken in the broth makes it fall apart tender. Simply shred when ready to serve. All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Top your soup with shredded cheese, fresh cilantro and tortilla strips! Enjoy! Love this recipe? Here are more recipes from Chef Savvy!
Tortellini Tomato and Spinach Soup
Italian Meatball Soup
Stuffed Pepper Soup Read More Posts by Kelley Visit Kelley’s Website Comment * Name * Email * Website
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