Roasted Honey Cinnamon Butter Sweet Potatoes

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Roasted Honey Cinnamon Butter Sweet Potatoes get roasted with the incredible flavor of cinnamon honey butter to create the absolute perfect side dish!

Sweet Potato Recipe

I always get so excited for Thanksgiving. I especially love that we can have Thanksgiving at our new house and it can host the entire family. It makes it a whole lot easier preparing everything now that I have double ovens. I can be cooking the turkey and all of the delicious side dishes that I want to include. I am always trying to find new and different side dishes to include. And really, the side dishes end up being the star of the dinner table. This year I decided to roast the sweet potatoes in the most amazing honey cinnamon butter glaze. And boy did these turn out delicious!

I love sweet potatoes with cinnamon butter so I thought why not roast them with a honey cinnamon butter? One of my favorite ways to make vegetables is by roasting them. They get the slightly crisp edge and the tender center. Now imagine roasted sweet potatoes in a honey cinnamon butter glaze. Holy delicious!

How do I roast sweet potatoes?

Toss the sweet potatoes in the melted honey cinnamon butter mixture. Pour to make an even layer on a baking sheet. Bake in a preheated 375 degree oven for 25-30 minutes stirring once in between.

These sweet potatoes are so easy to make and an incredibly delicious side dish. Just imagine a roasted sweet potato with a honey butter cinnamon drizzle. You may have just created one of the best side dishes at the dinner table! You are going to love them just as much as our family did!

More delicious side dishes

5 ingredient corn casserole Roasted Brown Butter Honey Carrots Cheddar Garlic Mashed Potato Casserole

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Any suggestions, Alyssa? By the way, your recipes truly are many of the best I’ve ever tasted. I’m not kidding or sucking up here. It’s just a fact. I love getting your emails and trying out new recipes. I have not been disappointed yet. I’m a very fussy eater and a couple of recipes have introduced me to spices I swore I’d never try because I was sure they were too hot or just unpleasant to my taste buds….I was so wrong. (Still can’t handle cayenne or red pepper but now will use coriander and cumin so thanks for that.)
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