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Pillowy soft, with perfect taste and texture, this Quick and Easy Dough is going to be your go to recipe for everything! You are going to want to keep this in the archives and use it over and over again. It is just that incredible. We all have made homemade versions of kids’ favorites; Burgers, Tacos, and Macaroni and Cheese. When it comes to homemade pizza, though, it can be intimidating. Not anymore, now you can make homemade pizza and so many other delicious things with this quick and easy dough.
Quick and Easy Dough
Most doughs require lots of proving and rising time. That means you have to plan ahead. If you’re like me, as much as I try to plan ahead, things don’t always go according to planned. But with this super fast and effortless dough I can have an amazing dinner any time of the week. It’s a dinner lifesaver! The rest time is only about 20 minutes for this dough. So within 30 minutes I can have my pizza or whatever I am making in the oven. It is a great recipe for beginners because it is so easy. And the taste is fantastic. This is a dough recipe that you are going to want to keep in the archives and use over and over again. It is incredible!
Dough Ingredients
Few ingredients make such an amazing dough.
Warm Water: Make sure it’s not too hot, or it’ll kill the yeast. Sugar: This is food for the yeast, don’t leave it out Yeast: Gives the dough it’s rise and elasticity Flour: A good strong flour is necessary for good structure. Salt: Essential ingredient in breads
Making Quick and Easy Dough
This is so easy!
Tips for Great Quick and Easy Dough
Water: You want your water to be 105-115 degrees when you add it to the yeast for optium proofing Sugar: Yeast needs food to grow, sugar is it’s favorite. You can also use Honey without changing the flavor or structure of the dough. Use the same amount of honey as you would sugar. Rest: The first 5 min. rest you give the dough acts as it’s first rise, that’s what makes this so quick and easy. You don’t have to wait for a full rise in bread form, which would take longer. Salt: Salt can kill yeast if added at the same time. Don’t add the salt till after it’s rested and you’ve added in the flour. Salt is needed for flavor, structure and enhancement. Flour: Do not add too much flour. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The exact flour amount will vary so go by the touch and feel of the dough versus the exact cup measurements. The dough should be soft and smooth.It should not leave a residue on your hands, but should not be super stiff either. Double: This is simple to double and make pizza and breadsticks or whatever with. Flavor: Feel free to add seasonings to the dough when you add the flour if you desire.
Pizza Crust Tips with Quick and Easy Dough
This is the best recipe to use for pizza but there are a few things to make it perfect.
Recipes to use with Quick and Easy Dough
Parmesan Bites with Alfredo Dip Homemade Garlic Knots Homemade Bread Twists Cinnamon Roll Bread Twists Bacon Chicken Alfredo Pizza
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Also good dough! Comment * Name * Email * Website
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