Homemade Orange Rolls Recipe

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Sticky and soft with a vibrant orange flavor, these orange rolls are the best you’ll find. Simple to make, these are the zesty sister to a cinnamon roll! Cinnamon rolls are a popular favorite in our home! Try these fun variations like this Cinnabon Cinnamon Roll Cake, Quick 45 Minute Cinnamon Rolls or this Delicious Cinnamon Roll Pancakes Recipe for more delicious ways of enjoying a sweet and savory breakfast.

Orange Cinnamon Rolls

These sweet rolls are infused from top to toe in zesty fresh orange flavor and you’ll never want store-bought again.

The bread roll is soft and fluffy and the perfect vehicle for the orange flavor. The orange sugar filling is just 3 ingredients, that gets scattered and spread evenly over the rolled out dough. The orange icing is, again, just 3 simple ingredients, mixed together in a bowl, then poured all over the top of your rolls once baked.

Ingredients in Homemade Orange Rolls

You’ll need typical baking ingredients like flour, sugar, eggs and butter but there are a couple of ingredients to elaborate on.

Oranges: You’ll need 2 large oranges for this recipe. You’ll use all the zest and most of the juice. Make sure to give them a wash first. Yeast: Instant or active dry yeast are what you’re after here.

How to Make Orange Sweet Rolls

Making orange rolls from scratch doesn’t require too much hands on time (even if you’re kneading by hand) but it does require planning ahead to allow for rising time. The steps are all simple though and it’s always so therapeutic making bread from scratch.

Can I Make Them Without a Stand Mixer?

You can knead this dough by hand. It will take a little elbow grease and about 10 minutes but it’s not difficult. This is a sticky dough which is what keeps it nice and soft once they’re baked so try to resist the urge to add flour. I find the easiest way to knead it is to press down with one hand then use a bench scraper in the other hand to lift and fold it so you can press down again. It’s ready when the dough is smooth and bounces back when you lightly press your finger into it.

Can I Make These Rolls Ahead?

You can make orange rolls ahead of time, part of the way. You can make the dough and leave that covered in the fridge overnight. The next day, let it come to room temperature (about 2 hours) before rolling it out and proceeding. You can also make it ahead right up until the second rise. So, once you’ve placed the cut rolls into the baking tray, cover it with plastic wrap and let them sit in the fridge overnight. Let them come to room temperature (about 1 hour) before baking. Homemade orange rolls are best eaten fresh but if you have any leftover, store them in an airtight container in the fridge for 2-3 days. Give them just a short 8-10 burst in the microwave to fluff up the bread again.

More Breakfast Recipes You Will Love

The Best Fluffy Homemade Buttermilk Pancakes Pecan Cinnamon Rolls with Coffee Icing Greek Orange Semolina Cake with Orange Syrup The Best Ever German Oven Pancake Sticky Buns

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Marie Visit Marie’s Website facebook twitter pinterest instagram Instead of making frosting, I melted a couple T of butter with a couple T of orange marmalade and glazed the tops of the rolls when they came out of the oven. Comment * Name * Email * Website