Homemade Crescent Rolls Recipe

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If you are looking for the perfect roll that goes with every single meal, then you’ve found it! These homemade crescent rolls are soft, golden brown, and have a delicious and buttery taste. Make all these recipes for any dinner, and you will have a meal to remember! Cook up this cheesy asparagus stuffed chicken, this Olive Garden salad and these super easy crockpot mashed potatoes for a meal that the whole family will love!

Homemade Crescent Rolls Recipe

I love a good roll recipe and I can’t resist these cresent rolls! They are so buttery and flakey and basically melt in your mouth. The golden brown outside combined with the soft texture on the inside will make you eat at least a few of these with any meal! Trust me when I say that you should double the recipe so that you can wat them with your meals all week! Crescent rolls are simple and easy to make and my family goes crazy over them! I mean, we love any kind of dinner rolls but these crescent rolls quickly made their way to the top of our list of favorites! These puff up so perfectly that once you make the homemade version, you will never buy them in a can again!

Ingredients You Need

These homemade crescent rolls are made from ingredients that you probably already have in your kitchen. They are so easy and delicious! Check out the recipe card at the bottom of the post for exact measurements.

Dry Active Yeast: This is what will make your rolls rise. Granulated Sugar: A little bit of sugar is necessary in rolls to make them taste delicious! Warm Water and Warm Milk: These will be mixed together with the yeast to activate it. Unsalted Butter: I use unsalted butter that is softened to room temperature for the dough. Egg: An egg that is at room temperature is necessary for this dough. Salt: The salt will enhance all of the other flavors. Flour: I use all purpose flour in this roll recipe. Salted Butter: This is to brush on top so you will melt it first!

How to Make Crescent Rolls

These rolls are so simple to make! Your kids will love helping you roll out the dough, cut the triangles and shape them up into a crescent shape!

Croissants: Croissants is French for crescent but they are different from crescent rolls because of their texture. These are often seen in France and have a very flakey outside texture. Crescent Rolls: Crescent rolls have a similar texture to dinner rolls except they are rolled and shaped into a crescent shape.

On the Counter: I like to place my rolls into a ziploc bag or an airtight container to keep them fresh. They will last about 3-4 days!

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Also I then noticed that the remaining sugar hadn’t been added as it isn’t listed in the instructions when adding the butter, salt, … I’ll start over and hope I am on the right track. Aiya! Comment * Name * Email * Website