Garlic Butter Parmesan Carrots The Best Carrots Ever

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Garlic Butter Parmesan Carrots are roasted to absolute tender perfection in the most amazing garlic butter parmesan coating! These are the best carrots I have ever had!

I have been dreaming about these carrots since I had them. They are hands down the BEST carrots I have ever eaten. I thought that these Roasted Brown Butter Honey Garlic Carrots were my favorite…. nope. Because Garlic Butter Parmesan is my love language. These carrots couldn’t be easier to make. I used whole carrots for this recipe but you can also use baby carrots or slice the carrots up to your preference. You toss the carrots in a garlic butter with parmesan inside and roast them in the oven for 15-10 minutes. I promise you that these will be the star of the dinner table!

How do you make roasted carrots?

You start by buying your carrots of choice. Baby carrots or whole carrots will work great. You lay the carrots on a baking sheet and salt and pepper them. You add melted butter, olive oil, garlic, and parmesan to a small bowl and mix, then pour on top and toss until coated.

How long does it take to roast carrots at 425?

If you have large carrots it usually takes 20-25 minutes stirring once in between until brown and tender. Once they come out of the oven, garnish with fresh parmesan and chopped parsley and enjoy! These are going to be a hit at the dinner table!

More delicious side dish ideas: All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Creamy Parmesan Scalloped Potatoes Sauteed Brown Butter Garlic Carrots The Best Funeral Potatoes Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website