Easy French Dip Roast Beef Sliders Recipe

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French dip sliders are filled with tender roast beef and melty provolone in bite-size form! It’s a delicious pull-apart treat for a large crowd! A pan of sliders is the easiest thing to throw together for game days. Add ham and cheddar, buffalo chicken, or pizza sliders to your next party! They won’t disappoint!

Hawaiian Roll French Dip Slider Recipe

Is it just me, or is everything better in slider form? Not only do you get to use soft, tasty rolls as a bun, but they’re just the right size and always baked to perfection! Maybe it’s the fact that they’re bite-sized. One slider just isn’t enough! My family and I can agree that seconds are a must when tasty sliders are around. With how easy these French dip sliders are to make, seconds and thirds are welcomed! It’s the perfect easy dish to take along to potlucks and parties. You can’t go wrong with baked, cheesy goodness! They’re the best! These French dip sliders start out with Hawaiian sweet rolls. You can make these at home or buy them premade for less hassle! (Trust me, though, once you make Hawaiian rolls at home, there’s no going back!) They’re topped with tender roast beef and provolone then brushed with the most amazing garlic butter mixture. Sprinkle dried onions on top and bam! Each slider is loaded with flavor and ready to impress. Good luck resisting the temptation to try one when you pull the pan out of the oven! That golden, cheesy masterpiece is truly a sight to behold. Need more French dip in your life? You’ll have to try my slow cooker French dip sandwiches next for dinner!

Everything You’ll Need to Make These Sliders

Whether you’re looking for inexpensive game-day recipes or dinner on a budget, this is the recipe for you! French dip sliders use such simple ingredients, you’ll be wondering why you’ve never made them before! I always have these ingredients on hand which makes prep a breeze! Exact measurements can be found in the recipe card below.

Hawaiian Sweet Rolls: Whether I make these at home or pick up a pack from the store, my biggest challenge is not eating them straight from the bag! They’re so soft and sweet!Roast Beef: I always use deli-sliced roast beef for ease. If you’ve got it, leftover roast beef slices work great, too!Provolone Cheese: Provolone is mild and creamy, perfect for the contrasting flavors of onion and garlic! Plus, when it melts down, it becomes the most ooey-gooey, delicious addition to these sliders.Butter: A buttery glaze makes all the difference in how your French dip sliders turn out! Sorry diet, it’s cheat day whenever these tasty snacks are around.Garlic Powder: Garlic and butter are a match made in heaven. I love the savory flavor this adds to the sweet rolls.Dried Onion Flakes: I add these to the garlic butter mixture. Brush them on top and you’ll have some nice flavor and texture baked in!Au Jus Sauce Mix: (Optional) Used for dipping. You can buy an au jus sauce packet or make your own. It’s so flavorful and complements the sliders perfectly!

How to Make French Dip Sliders

If you have 10 minutes to spare, make these amazing, cheesy sliders! They’re hands-off once they go in the oven, putting time back in your day to do chores or finish that episode of the Netflix series you love. So easy, and so good!

Change Rolls: If Hawaiian rolls are a bit too sweet for you, you can always use plain dinner rolls or even pretzel buns as a base!Swap Cheese: I love how creamy provolone is, but you can always swap this for a sharper cheese like cheddar or swiss!Allow to Set: Give your sliders a few minutes to set after you’ve pulled them out of the oven. If you cut into them too early, they may fall apart easily.Adding Herbs: If you want your sliders to be more flavorful, you can add a bit of Italian seasoning into your melted butter mixture. It’s the perfect aromatic finish and so delicious!

In the Refrigerator: Store sliders in an airtight container for 2-3 days.Reheating: The best way to reheat your leftover French dip sliders is in the oven so they don’t get soggy. 15-20 minutes at 375 degrees Fahrenheit should do the trick! You can also pop them in the air fryer for 4-5 minutes at 350 degrees F.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website