Coconut Blueberry Cake With A Lemon Sauce

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A delicious and moist cake bursting with fresh blueberries and a coconut topping. The warm lemon sauce on top is the perfect finishing touch!

I have made a lot of cakes in my day. But this one became an instant favorite. A warm and moist cake bursting with fresh blueberries and topped with coconut. The combination in this cake is incredible! But lets be honest. My favorite part was the warm lemon sauce on top! Perfection!

I am not even sure how to describe this cake and how delicious it was. It was like a giant blueberry muffin baked into a pan and topped with coconut. My favorite part about this cake, it that the coconut gets nice and toasty on the top while baking. I love coconut incorporated into recipes! It took a matter of about 5 minutes to mix together this cake. It was so easy and baking in the oven before I knew it! This cake baked beautifully and was so moist and perfect. We could hardly wait for it to cool before cutting into this delicious cake. The warm lemon sauce on top was the perfect finishing touch! The flavor combinations in this cake are all so unique but complemented each other perfectly. You are going to love it!

Recipe from Taste of Home All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website