Cinnamon Streusel Pumpkin Coffee Cake With A Brown Butter Maple Glaze

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A delicious and moist pumpkin coffee cake with a cinnamon streusel and drizzle with a brown butter maple glaze! Amazing!

You can’t have too many pumpkin recipes this time of year! And this one became an instant favorite. I love coffee cake. There is something about the moist cake with the streusel on top that I love. But when you add pumpkin flavor to the mix it makes it the perfect dessert for fall! This cake came together so quickly and was easy to make. It took me about 10 minutes to mix it all together and get it in the oven. The smell of pumpkin and cinnamon filled the house quickly. We all couldn’t wait for it to be done! It turned our perfect. A moist pumpkin cake topped with delicious cinnamon streusel on top. But my favorite part of it all was the brown butter maple glaze on top! It gave it the perfect finishing touch. And if it has brown butter in it, I am already obsessed! The brown butter adds a nutty flavor to this maple glaze. It is just one extra step to make it delicious. Everyone in my family just gobbled down this cake. I know you will love it as well! All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Your Recipe Critic, Alyssa Thank you for a wonderfully yummy fall treat! Everyone loved it! Comment * Name * Email * Website