Cheesecake Stuffed Chocolate Chip Cookies Recipe

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These are everything you love about chocolate chip cookies filled with creamy cheesecake! They’re soft, fluffy, and the best twist on a classic cookie. I think we can all agree that cookies are a superior treat. They’re so delicious, it’s hard to stop at one! ‘Brookies,’ butter pecan cookies, and funfetti cookies are just a few of my many favorites; soft, sweet, and perfectly binge-able!

Chocolate Chip Cookies With Cheesecake Stuffing

I’m pretty picky when it comes to cookies. Only the softest and most buttery will make the cut. That being said, these cheesecake stuffed chocolate chip cookies are some of the best cookies I’ve ever had. I mean, you can’t go wrong with a classic chocolate chip cookie, but that cheesecake filling really makes them pop! If you’re like me and a fiend for both cookies and cheesecake, you’ve got to add this recipe to your baking lineup. The cookies themselves are amazingly soft and chewy. Once you add the simple cheesecake filling, it gives them an extra layer of creamy, tangy flavor! Cheesecake stuffed chocolate chip cookies are the definition of decadent. With how easy they are to make, you’re going to want to have these at every party or get-together. Your guests won’t be able to get enough of that creamy, chocolatey goodness. Let’s start baking!

All Ingredients Needed

As long as you’ve got your cream cheese and chocolate chips, the rest of the ingredients needed will be in your pantry! The best cookies are made with simple ingredients. Find all measurements in the recipe card below!

Unsalted Butter: The more fat content your cookies have, the softer they’ll be! I add butter for moisture and a rich flavor.Brown Sugar: For a caramelized sweetness.Granulated Sugar: White sugar is a must in baking! It melts down to create a smooth sweetness.Large Eggs: Needed to bind everything together.Vanilla: Like salt, vanilla extract is a flavor enhancer and will make your cookies taste better overall.Flour: I used all-purpose flour here!Baking Powder and Baking Soda: Baking powder and baking soda are a must! Your cookies won’t be fluffy without themSalt: Add a pinch to keep your cookies from tasting bland.Chocolate Chips: You can use milk or semi-sweet! Dark chocolate chips work too if you’re wanting something a little deeper.

Cheesecake Filling

Cream Cheese: The base of your filling. Use full-fat cream cheese for the most indulgent results!Powdered Sugar: Adds a smooth sweetness.Vanilla: Adds a boost of flavor to your cheesecake filling.

How to Make Chocolate Chip Cookies With Cheesecake Filling

This twist on a classic treat is going to be one of your new favorites. So easy, so delicious, and they bake in 13 minutes! Chocolate chip cookies and cheesecake is the combination you never knew you needed.

Only Mix Until Combined: This is important for both your cookie dough and cheesecake filling. If you overmix cookie dough, your cookies will turn out hard and dense. If you overmix cheesecake, it will deflate. The key for the fluffiest cookies and filling is to only mix until combined, then stop!Don’t Overbake: I always take my cookies out of the oven when the centers are still slightly soft. They’ll keep cooking for a few minutes once you take them out.Flavor Additions: For a turtle version of these cookies, throw in chopped pecans and drizzle with caramel sauce.

In the Refrigerator: Store in an airtight container for 4-5 days.Reheating: For that just out of the oven freshness, pop your cookies in the microwave for 10-15 seconds until warm and melty.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website