Baked Sausage Spinach And Egg Breakfast Taquitos

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Hey Recipe Critic Readers!! It’s Jenn, from Eat Cake For Dinner, how is everyone? It’s September, yay!!! I love this time of the year. I can’t wait to start making pumpkin recipes, soups and lots of comfort food. For now, I have a really easy and super tasty breakfast recipe. This was a clean out the fridge breakfast that turned out to be AMAZING and something that I would eat over and over again. I had spinach leftover from this Easy Weeknight Bowtie Pasta, salsa leftover from this Slow Cooker Fiesta Chicken, tortillas leftover from these Chicken Enchiladas and a little sausage leftover from biscuits and gravy. I hate wasting food, so I try to find up ways to use up every last thing. Stuffing everything inside a tortilla is the perfect way to use up all those ingredients. Baked taquitos are my FAVORITE. There is no reason to fry a taquito ever again, okay!! They get plenty crispy by baking them and they are so much healthier that way. These breakfast taquitos were fantastic.

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Jenn Visit Jenn’s Website facebook twitter pinterest instagram An unanswered question though … what do you recommend for reheating a frozen Taquito? Comment * Name * Email * Website