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This classic Coffee Cake is super easy to whip up and makes a great companion to your morning routine. It will soon become your favorite sweet brunch dish to serve for any celebrations you’re hosting or just any time the mood strikes. If you love coffee cake everything, you will for sure love these Coffee Cake Muffins, or these Coffee Cake Scones, or this Skinny Blueberry Coffee Cake.
Coffee Cake Recipe
When I first discovered coffee cake, I was surprised to find out it doesn’t actually have any coffee in it. But instead it’s a soft, moist and delicious cake laced with cinnamon streusel in the middle and on top. The sweet cinnamon compliments breakfast wonderfully and gives an extra sweet treat in the morning!
Making the Streusel:
Making the Cake Batter:
Assemble for Baking:
To get the classic layer of cinnamon streusel in the middle of your cake, you’ll need to do a little bit of assembling before baking. Now your cake is ready for the oven. This recipe bakes in 45 minutes at 350°F using an 8” round cake pan. You can use whatever size pan you have but if your pan is larger, your cake will bake faster, so check the doneness using a toothpick inserted in the middle of the cake. If the toothpick comes out clean, your cake is done.
Storing Leftover Cake:
This coffee cake can be kept at room temperature in an airtight container for up to 3 days. You can also keep it refrigerated for up to a week.
More Amazing Breakfast Cake Recipes:
Banana Coffee Cake Carrot Coffee Cake Peach Coffee Cake Strawberry Cream Cheese Coffee Cake Pumpkin Streusel Coffee Cake
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Trang Visit Trang’s Website facebook twitter pinterest instagram Comment * Name * Email * Website
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