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If you are looking for a simple and delicious way to cook up your artichokes that is quick and easy, then these air fryer artichokes are just for you! Cooked to perfection, these will be your new favorite vegetable! It’s always great to have a few recipes on hand for vegetables that go with just about any meal. Try these glazed carrots, this delicious asparagus, or these smashed sweet potatoes for some more delicious options!
Air Fryer Artichokes
It’s not a secret that I have a good relationship with my air fryer. After all, it can cook just about anything in it. But when it can even make vegetables taste delicious? I mean, it really doesn’t get much better than that! These air fryer artichokes are THE most delicious snack, side, or appetizer (hey, you do you, these are so good, eat them whenever you want!). You will want them every chance you get! Thes artichokes are so simple, only using lemon juice and salt and pepper for cooking them up. These take so much less time than cooking them in the oven that they will become your new go-to side! But once they come out of the air fryer, they have the best texture and flavor! Dip these in some whipped feta dip or serve them as a side to a chicken dinner.
Ingredients to Make Air Fryer Artichokes
It doesn’t get much more simple than this ingredients list! See the recipe card at the bottom of the post for exact measurements.
Artichokes: I like to slice these in half so that they cook faster in the air fryer. Olive Oil: This will help the seasonings to stick. Lemon: The lemon helps prevent the artichoke from turning brown. Salt and Pepper: Classic seasonings are all that you need!
How to Cook Artichokes in an Air Fryer
The directions for cooking these air fryer artichokes are almost as simple as the ingredients list. Simple yet well stated, these artichokes go with every meal!
Color: An artichoke that will have the best flavor will be one with deep green leaves that are tightly packed together. If they have bits of brown on the tips, that’s ok! That will add flavor when they are cooked.When are artichokes in season? The best time to pick out artichokes is in the spring or the fall, that is their peak season! Give them a squeeze! If you squeeze an artichoke and it feels soft or spongy, it’s a little too old. You want one that squeaks when you squeeze it! That means it’s fresh!
Whipped Feta Dip
Awesome Smoked Salmon Dip
The Best French Onion Dip
Olive Oil Bread Dip
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website
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